The name "Shishito" means "Lion Pepper." Fiercely flavored with a stable temperament, Shishitos are indeed lion-like. Even the plants look a bit feline, with their heavy harvests of green peppers hanging shaggy and full like giant manes.
If you’ve ever had a plate of green shishitos, prepared to perfection, salty and perfectly spicy and softened by a brief sauté, you’ve undoubtedly thought about growing your own. And why not? Finding the peppers in stores is difficult; growing your own is straightforward, inexpensive, and allows you to binge each summer on a very special treat.